Description: | Viking Professional Series 36" Pro Style Dual Fuel Range-Stainless Steel with 5.6 cu. ft. capacity, electronic control and SureSpark⢠ignition system |
Features: | <div>
<strong>Electronic Control</strong></div>
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This custom designed controller combines the traditional feel of a knob with the additional features of an electronic control display, including temperature probe, timer, timed bake functions, and a mirrored digital display.</li>
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<strong>SureSpark™ Ignition System</strong></div>
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From low to high, the exclusive SureSpark™ ignition system lights every time.</li>
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<strong>VariSimmer™</strong></div>
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The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.</li>
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<strong>TruConvec™ Convection Cooking</strong></div>
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TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.</li>
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<strong>Gourmet-Glo™ Infrared Broiler</strong></div>
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Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.</li>
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<strong>Concealed Bake Element</strong></div>
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Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.</li>
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<strong>Rapid Ready™ Preheat System</strong></div>
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Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.</li>
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<strong>Vari-Speed Dual Flow™ Convection</strong></div>
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Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.</li>
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