We do not ship outside of our local delivery area in Northern California
Open Menu
Viking Professional Series 36" Dual Fuel Range - Stainless Steel - VDSC536T6BSS
Get to know this product.
Product Overview
Product Overview
Useful Documents
Specifications
General Specs | |
| Color | Stainless Steel |
| Appliance Fit Width (in.) | 36 |
| Manufacturer Warranty | 3 Year Parts & Labor |
| Capacity (cu ft) | 5.6 |
| Color Finish Name | Stainless Steel |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 6 |
| Fuel Type | Dual Fuel (NG) |
| Number of Oven(s) | Single |
| Depth (in.) | 24.31 |
| Height (in.) | 37 |
| Width (in.) | 35.87 |
Capacity | |
| Capacity: | 5.6 |
Certifications | |
| Warranty: | 3 Years Parts and Labor. See store for full details. |
Connections | |
| Fuel Type: | Natural Gas and Electric |
Construction | |
| Handle Color: | Stainless Steel |
| Handle Type: | Bar |
| Grate Material: | Cast Iron |
| Grate Styling: | Continuous Grates |
| Light(s): | Halogen |
| Grate Color: | Black |
| Oven Door Window Type: | Large |
| Door Swing Option: | Drop Down |
Default | |
| Description: | Viking Professional Series 36" Pro Style Dual Fuel Range-Stainless Steel with 5.6 cu. ft. capacity, electronic control and SureSpark™ ignition system |
| Features: | <div> <strong>Electronic Control</strong></div> <ul> <li> This custom designed controller combines the traditional feel of a knob with the additional features of an electronic control display, including temperature probe, timer, timed bake functions, and a mirrored digital display.</li> </ul> <div> <strong>SureSpark™ Ignition System</strong></div> <ul> <li> From low to high, the exclusive SureSpark™ ignition system lights every time.</li> </ul> <div> <strong>VariSimmer™</strong></div> <ul> <li> The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.</li> </ul> <div> <strong>TruConvec™ Convection Cooking</strong></div> <ul> <li> TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.</li> </ul> <div> <strong>Gourmet-Glo™ Infrared Broiler</strong></div> <ul> <li> Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.</li> </ul> <div> <strong>Concealed Bake Element</strong></div> <ul> <li> Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.</li> </ul> <div> <strong>Rapid Ready™ Preheat System</strong></div> <ul> <li> Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.</li> </ul> <div> <strong>Vari-Speed Dual Flow™ Convection</strong></div> <ul> <li> Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.</li> </ul> |
Dimensions | |
| Width: | 35.87 |
| Depth: | 24.31 |
| Height: | 37 |
| Shipping Weight: | 500 |
| Weight: | 500 |
Display | |
| Controls: | Mechanical |
Other | |
| No. of Elements/Burner Cooking Zones: | 6 |
| Ignition: | SureSpark™ Ignition System |
| Burner/Element Configuration: | (6) 15000 BTU |
| Type Burner: | Sealed |
| Number of Oven(s): | 1 |
| Baking: | Yes |
| Roasting: | Yes |
| Broiling: | Yes |
| No. of Oven Racks: | 2 |
| No. of Rack Positions: | 6 |
| Cleaning Method: | Self Cleaning |
| Light(s) Control: | Push Button |
Specifications | |
| Electrical Requirements: | 240/208 V |
Styling | |
| Overall Color: | Stainless Steel |
| Cooktop Surface: | Porcelain |
